Rosemary's Blog

The Free From Awards

I am listening to the BBC Radio 4 Food Programme The Grain Divide while I write this. It is trailing a new film of the same title. Wheat, which includes the protein gluten, is a base ingredient in the diet of most of us, and is the most widely grown crop on earth. Yet gluten-free is a mantra for growing numbers of people. Why is this happening? The Food Programme provides plenty to think about.

Read More

Focused on foraging and Wild at Heart

I love making jams and chutneys and think that my recipes are all pretty good - you certainly all like them when they are out as tasters and often brandish money at me in the hope of buying when what I want you to do is to make them yourselves!  So I worry about enthusiasts entering what is a very saturated market, but I think an Horsham-based company might just be about to clean up - literally!

Read More