Rosemary's Blog

From whisky to olive oil - the art of tasting

Judy Ridgway, co-author of The Olive Oil Diet and blogger at, has always been an inspiration to me. A food and drinks writer turned internationally respected olive oil expert, she is able to communicate the How of tasting and make it accessible to all, despite olive oil being quite a difficult subject. Judy is also very fond of whisky and you can listen to a podcast of us chatting together here. She can also be followed on Twitter @judyoliveoil. I am delighted that Judy has written this guest blog for me.

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