Rosemary's Blog

Dark and smokey - made for each other?

Whiskies are like aubergines - their fans are obsessive and their detractors miss out on a lot! Both are amazingly versatile, full of flavour and utterly surprising. With the aubergine season in full swing (i.e. the UK garden and glasshouse season) it’s time to share some favourite recipes and the whiskies that I love with each dish.

Read More