Rosemary's Blog

The Free From Awards

I am listening to the BBC Radio 4 Food Programme The Grain Divide while I write this. It is trailing a new film of the same title. Wheat, which includes the protein gluten, is a base ingredient in the diet of most of us, and is the most widely grown crop on earth. Yet gluten-free is a mantra for growing numbers of people. Why is this happening? The Food Programme provides plenty to think about.

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