I think we need to be quite up front and straight about the fact that Chichester’s Whisky Women are probably the type of girls that you would expect to be drinking whisky: verging on mature with quite a bit of life experience. We are not youngsters exploring whisky with as much gusto as any other spirit or cocktail base: we know what we like and that’s why we meet and share such fun tastings.Read More
My cooking has always been seasonal, with dishes dictated not only by what is in the fridge but what comes in the veg box, is ready at the community garden or is best in season from around the world. What would January be without Seville oranges, for marmalade and for other dishes too?
Winter is probably the season when most whisky is drunk, the natural time to appreciate its rich and warming characteristics. With pork and beef a welcome change from the Christmas turkey left-overs and root vegetables, dark green leafy veg such as kale and watercress, and citrus fruits all at their best, this is a time of year to be inspired in the kitchen. Pulse vegetables and generous seasonings of herbs and spices all make for satisfying and warming dishes, so let’s find some whiskies to go with them.
This is a brief introduction to my Winter Whisky Collection and there will be more detail about each one in the next few weeks.Read More