Recipes

Right on cue

We’ve got a real glut of cucumbers at the moment from our Community Garden and they are also very cheap in the markets and shops. You are right on cue to make them the main ingredient for a Meat Free Monday - or just to enjoy them any day of the week as part of a mezze platter.

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Pink and green salad

All the fresh ingredients for this will last well in the ‘fridge so one quick post-Christmas shop will provide salad up to the New Year. The colour is great. You can add smoked salmon or trout to it for a more complete meal. Shredded chicory is a tasty addition to the salad too.

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