Duration: 38 minutes
Pepper is one of the most frequently mentioned flavour characteristics of whisky, and is an utterly fascinating subject. I catch up with food writer and pepper expert Christine McFadden @TheDorsetFoodie and Matt from @SeasonedPioneer to talk pepper - and taste whisky.
Christine's magnum opus is Pepper: the spice that changed the world, published by Absolute Press. Christine runs cookery courses at her home and details are on her website.
The whiskies that we tasted were: